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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 2 |
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I SERVE potatoes with just about every meal. Besides using this recipe as a side dish, I discovered I could serve it as a main dish for a lighter meal. It satisfies the appetite well, especially for us older folks. A dear friend shared this recipe with me several years ago. -Margery Bryan, Royal City, Washington Ingredients:
1 cup hot mashed potatoes (with added milk and butter) |
1 egg yolk, beaten |
1/4 cup shredded cheddar cheese |
dash dill weed |
2 teaspoons butter |
1 can (8-1/2 ounces) peas, drained |
Directions:
1. In a bowl, combine potatoes and egg yolk; mix well. Stir in the cheese.
2. Spoon two mounds onto a greased baking sheet. With the back of a spoon, shape each mound into a 4-in. nest. Sprinkle with dill; dot with butter. Bake at 350° for 30-35 minutes or until potatoes are golden brown. Fill nest with peas. Bake 10 minutes longer or until heated through. Yield: 2 servings.
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