Directions:
- Slice poatoes into 1/4 inch slices (Do not peel).
- Spray a 9 inch microwave safe pie plate with no-stick cooking spray.
- Arrange potato slices in pan, slightly overlapping slices so that all fit.
- Drizzle taco sauce over the potatoes, spreading to cover evenly.
- Cover with plastic wrap, and microwave at full power on high for 5 minutes.
- Remove from oven and test for doneness with a fork.
- If not completely tender, microwave for another minute or two until tender.
- Sprinkle diced green chiles evenly over potatoes, then top with cheese.
- Sprinkle olives evenly over top.
- Microwave uncovered for 2 minutes at 50% power or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.19 Kcal (520 kJ) | ||
| Calories from fat | 82.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 14% | |
|---|---|---|---|
| Cholesterol | 26.6mg | 9% | |
| Sodium | 524.82mg | 22% | |
| Potassium | 164.14mg | 3% | |
| Total Carbs | 4.17g | 1% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 7.67g | 15% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 205.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 155.21 Kcal (650 kJ) | ||
| Calories from fat | 103.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 14% | |
|---|---|---|---|
| Cholesterol | 33.25mg | 9% | |
| Sodium | 655.93mg | 22% | |
| Potassium | 205.14mg | 3% | |
| Total Carbs | 5.21g | 1% | |
| Sugars | 2.02g | 6% | |
| Dietary Fiber | 1.42g | 5% | |
| Protein | 9.58g | 15% | |
| Vitamin C | 10.6mg | 14% | |
| Iron | 0.7mg | 3% | |
| Calcium | 256.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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