Directions:
- Heat oven to 500. Spread crust with taco sauce, laving 1/2 inch border around the edge.
- Sprinkle with Chicken, frozen corn blend and cheese. Place directly on middle oven rack.
- Bake 6 minutes until crust is crisp and cheese melts. Sprinkle with avocado and cilantro; cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.62 Kcal (689 kJ) | ||
| Calories from fat | 98.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 17% | |
|---|---|---|---|
| Cholesterol | 26.6mg | 9% | |
| Sodium | 503.83mg | 21% | |
| Potassium | 338.94mg | 7% | |
| Total Carbs | 9.34g | 3% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 8.55g | 17% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1mg | 6% | |
| Calcium | 212.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 111.15 Kcal (465 kJ) | ||
| Calories from fat | 66.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 17% | |
|---|---|---|---|
| Cholesterol | 17.96mg | 9% | |
| Sodium | 340.17mg | 21% | |
| Potassium | 228.84mg | 7% | |
| Total Carbs | 6.31g | 3% | |
| Sugars | 1.98g | 12% | |
| Dietary Fiber | 2.64g | 16% | |
| Protein | 5.77g | 17% | |
| Vitamin C | 3.4mg | 8% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 0.7mg | 6% | |
| Calcium | 143.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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