Potato & Mushroom Fritters Recipe

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Ingredients:

Serving

Directions:

Soak the mushrooms drain and strain the water, reserve.
Put the mushrooms in reserved water and boil until soft.
Drain well and shred.
Chop the onion, sautée until golden, add the mushrooms, season with salt.
Peel the potato, grate coarsely, add flour, salt, and sautéed onion/mushrooms.
Stir.
Preheat oil, use spoon to drop fitters into oil, fry until crisp and golden on both sides.
Serve hot, dress with sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.69 Kcal (978 kJ)
Calories from fat	94.11 Kcal
		% Daily Value*
Total Fat	10.46g	16%
Cholesterol	2.94mg	1%
Sodium	423.6mg	18%
Potassium	497.26mg	11%
Total Carbs	32.84g	11%
Sugars	6.08g	24%
Dietary Fiber	4.68g	19%
Protein	3.77g	8%
Vitamin C	4.3mg	7%
Vitamin A	1.3mg	43%
Iron	1.4mg	8%
Calcium	70mg	7%

Amount Per 100 g
Calories	135.4 Kcal (567 kJ)
Calories from fat	54.53 Kcal
		% Daily Value*
Total Fat	6.06g	16%
Cholesterol	1.7mg	1%
Sodium	245.43mg	18%
Potassium	288.12mg	11%
Total Carbs	19.02g	11%
Sugars	3.52g	24%
Dietary Fiber	2.71g	19%
Protein	2.19g	8%
Vitamin C	2.5mg	7%
Vitamin A	0.8mg	43%
Iron	0.8mg	8%
Calcium	40.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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