Directions:
- Heat 2 tablespoons oil in a wok or large skillet over high heat. Add mushrooms, shrimp and sausages and sauté for 1/2 minute.
- Remove from skillet and set aside. Heat 1 more tablespoon oil in wok/skillet. Add ginger and sauté a bit.
- Add shredded turnips and stir fry for about 3 minutes (do NOT remove turnip water). Add 5-spice powder, salt, chicken bouillon and white pepper and toss all together until evenly distributed.
- Extract ginger slices from mixture.
- Turn off heat. Top turnip mixture with rice flour and use chopsticks to toss and mix flour in evenly. Add reserved sausage mixture and toss to mix inches.
- Remove mixture from wok/skillet and place into a 9x2 inch deep round cake pan.
- Clean wok/skillet, fill with water and bring to a boil. Place cake pan on a round wire rack over boiling water.
- Reduce heat to low and let simmer, steaming cake 'batter', for 45 minutes. (Note: you can also use a large bamboo steamer if you have one).
- When 'cake' is steamed through, slice into pieces and serve hot or cool on wire rack before covering tightly with plastic wrap and placing in refrigerator to chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.9 Kcal (2106 kJ) | ||
| Calories from fat | 214.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.82g | 37% | |
|---|---|---|---|
| Cholesterol | 47.34mg | 16% | |
| Sodium | 2982.33mg | 124% | |
| Potassium | 351.08mg | 7% | |
| Total Carbs | 56.71g | 19% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 14.96g | 30% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 2mg | 11% | |
| Calcium | 113.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 263.66 Kcal (1104 kJ) | ||
| Calories from fat | 112.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 37% | |
|---|---|---|---|
| Cholesterol | 24.82mg | 16% | |
| Sodium | 1563.58mg | 124% | |
| Potassium | 184.07mg | 7% | |
| Total Carbs | 29.73g | 19% | |
| Sugars | 1.42g | 11% | |
| Dietary Fiber | 2.27g | 17% | |
| Protein | 7.84g | 30% | |
| Vitamin C | 6.9mg | 22% | |
| Iron | 1mg | 11% | |
| Calcium | 59.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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