Directions:
- Preheat oven at 180 C / 350 F / mark 4.
- In a lage bowl,mix oil and sugar.
- Add egg and mix well.
- Add flour,salt,cumin seeds and baking powder.Mix well to combine.
- Shape the biscuits with a round or heart shaped cutter.
- Put on the greased baking sheet and bake for 10-15 minutes or until golden brown.
- Transfer to a wire rack to cool.Store in an airtight container.
- Serve cold with coffee or tea.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.42 Kcal (2233 kJ) | ||
| Calories from fat | 311.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.6g | 53% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 546.05mg | 23% | |
| Potassium | 464.62mg | 10% | |
| Total Carbs | 49.73g | 17% | |
| Sugars | 10.94g | 44% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 6.6g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 507.64 Kcal (2125 kJ) | ||
| Calories from fat | 296.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.93g | 53% | |
|---|---|---|---|
| Cholesterol | 25.96mg | 9% | |
| Sodium | 519.66mg | 23% | |
| Potassium | 442.16mg | 10% | |
| Total Carbs | 47.33g | 17% | |
| Sugars | 10.41g | 44% | |
| Dietary Fiber | 1.31g | 6% | |
| Protein | 6.28g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 62.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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