Directions:
- Make lasagna first. Boil for 8 minutes (slightly hard); rinse with cold water, drain and let sit. Make mashed potatoes; saute 5 onions and 1 to 21 1/2 cups margarine on low heat until onions are soft. Grat e Cheddar cheese and add to potatoes; add onions and butter mixture. (Leave a little out to spread on top when through layering.) In 9 x 13-inch pan, layer butter on bottom of pan, then lasagna noodles, then potato mixture. After 3 layers (lasagna on top), spread remaining butter and onions on top.
- Cover with foil and bake at 350 degrees for about 30 to 40 minutes.
- Note: The layers of the potato mix should not be more than 1/2-inch deep.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3795.12 Kcal (15889 kJ) | ||
| Calories from fat | 2941.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 326.84g | 503% | |
|---|---|---|---|
| Cholesterol | 905.58mg | 302% | |
| Sodium | 1469.07mg | 61% | |
| Potassium | 1926.32mg | 41% | |
| Total Carbs | 170.38g | 57% | |
| Sugars | 46.8g | 187% | |
| Dietary Fiber | 20.92g | 84% | |
| Protein | 59.65g | 119% | |
| Vitamin C | 63.3mg | 106% | |
| Vitamin A | 6.8mg | 227% | |
| Iron | 5mg | 28% | |
| Calcium | 1510.3mg | 151% | |
| Amount Per 100 g | |||
| Calories | 219.79 Kcal (920 kJ) | ||
| Calories from fat | 170.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.93g | 503% | |
|---|---|---|---|
| Cholesterol | 52.45mg | 302% | |
| Sodium | 85.08mg | 61% | |
| Potassium | 111.56mg | 41% | |
| Total Carbs | 9.87g | 57% | |
| Sugars | 2.71g | 187% | |
| Dietary Fiber | 1.21g | 84% | |
| Protein | 3.45g | 119% | |
| Vitamin C | 3.7mg | 106% | |
| Vitamin A | 0.4mg | 227% | |
| Iron | 0.3mg | 28% | |
| Calcium | 87.5mg | 151% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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