Directions:
- Preheat oven to 350°F.
- Wash peeled potatoes in cold water and dry well. Grate potatoes and onions into mixing bowl.
- Combine all ingredients; blend well.
- Pour mixture into greased 3-quart casserole.
- Bake 2 hours in preheated oven.
- Cut in squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.37 Kcal (822 kJ) | ||
| Calories from fat | 50.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 9% | |
|---|---|---|---|
| Cholesterol | 64.78mg | 22% | |
| Sodium | 104.97mg | 4% | |
| Potassium | 555.78mg | 12% | |
| Total Carbs | 31.89g | 11% | |
| Sugars | 6.95g | 28% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 1.8mg | 10% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 101.09 Kcal (423 kJ) | ||
| Calories from fat | 26.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 9% | |
|---|---|---|---|
| Cholesterol | 33.35mg | 22% | |
| Sodium | 54.04mg | 4% | |
| Potassium | 286.12mg | 12% | |
| Total Carbs | 16.42g | 11% | |
| Sugars | 3.58g | 28% | |
| Dietary Fiber | 2.54g | 20% | |
| Protein | 2.75g | 11% | |
| Vitamin C | 2.5mg | 8% | |
| Vitamin A | 0.8mg | 49% | |
| Iron | 0.9mg | 10% | |
| Calcium | 30.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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