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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 8 |
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From The Encyclopedia of Creative Cooking. Ingredients:
8 -10 potatoes, peeled |
2 onions |
2 -3 tablespoons chicken fat, melted, cooled |
3 eggs, beaten |
salt |
pepper, freshly ground to taste |
Directions:
1. Preheat oven to 350°F.
2. Wash peeled potatoes in cold water and dry well. Grate potatoes and onions into mixing bowl.
3. Combine all ingredients; blend well.
4. Pour mixture into greased 3-quart casserole.
5. Bake 2 hours in preheated oven.
6. Cut in squares.
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