Potato & Ham Gateaux Recipe

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Ingredients:

Serving

2 sachets mashed potatoes
200 g ham
1 smoked mozzarella cheese
50 g parmesan cheese, grated
2 eggs
4 basil, leafs
3 tbsp parsley
salt and pepper

Directions:

Make the powdered mashed potato as on the box then add the eggs a 2 tbsp of parmesan.
Process the ham with the scamorza and the herbs to make a paste.
Line an 18cm springform cake tin with some baking paper and pour in half the potato mixture. Place the ham mixture on top and distribute evenly.
Pour the rest of the potato mix on top of that and dust the top with the remaining parmesan cheese.
Bake in a pre heared oven 180C for about 30 minutes. Cool slightly before slicing and serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.98 Kcal (913 kJ)
Calories from fat	147.23 Kcal
		% Daily Value*
Total Fat	16.36g	25%
Cholesterol	127.84mg	43%
Sodium	846.48mg	35%
Potassium	218.75mg	5%
Total Carbs	1.91g	1%
Sugars	0.15g	1%
Dietary Fiber	0.1g	0%
Protein	15.71g	31%
Vitamin C	3.9mg	6%
Iron	1.3mg	7%
Calcium	160.8mg	16%

Amount Per 100 g
Calories	248.12 Kcal (1039 kJ)
Calories from fat	167.59 Kcal
		% Daily Value*
Total Fat	18.62g	25%
Cholesterol	145.52mg	43%
Sodium	963.55mg	35%
Potassium	249mg	5%
Total Carbs	2.17g	1%
Sugars	0.17g	1%
Dietary Fiber	0.11g	0%
Protein	17.88g	31%
Vitamin C	4.4mg	6%
Iron	1.4mg	7%
Calcium	183mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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