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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 3 |
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I usually start preparing this first for the meal. I often use the fresh beans from our big backyard vegetable garden.Bonnie Evans, Cameron, North Carolina Ingredients:
4 bacon strips, diced |
4 to 6 medium red potatoes, cut into small wedges |
1-1/2 cups cut fresh green beans (1-inch pieces) |
3/4 cup water |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings.
2. To reserved drippings, add the potatoes, green beans, water, salt and pepper. Bring to a boil; reduce heat. Cover and cook for 15-20 minutes or until the vegetables are tender. Drain if necessary. Sprinkle with bacon. Yield: 3 servings.
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