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Potato Gratin With Gruyere and Creme Fraiche Recipe

Potato Gratin With Gruyere and Creme Fraiche Recipe

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Potato Gratin With Gruyere and Creme Fraiche

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Ingredients:

Serving

3 lbs russet potatoes, peeled, cut into 1/8-inch-thick rounds
1 1/2 cups creme fraiche , stirred to loosen
1 1/2 cups gruyere cheese, grated (about 6 oz)
2 tbsp fresh italian parsley, chopped

Directions:

Preheat oven to 400°F Generously butter 13x9x2-inch glass baking dish. Arrange half of potato slices in bottom of prepared dish, overlapping slightly. Sprinkle generously with salt and pepper. Spread half of crème fraîche over potatoes and sprinkle with half of cheese. Top with remaining potatoes, overlapping slightly; sprinkle generously with salt and pepper. Spread with remaining crème fraîche; sprinkle with remaining cheese.
Bake gratin uncovered 30 minutes. Reduce oven temperature to 350°F Continue to bake gratin until potatoes are tender and top is golden brown, about 45 minutes. Remove from oven; let stand 10 minutes. Sprinkle with parsley and serve.
* Available at some supermarkets. If unavailable, heat 1 1/2 cups whipping cream to lukewarm (85°F). Remove from heat and mix in 3 tablespoons buttermilk. Cover and let stand in warm draft-free area until slightly thickened, 24 to 48 hours, depending on temperature of room. Chill until ready to use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376.89 Kcal (1578 kJ)
Calories from fat	169.12 Kcal
		% Daily Value*
Total Fat	18.79g	29%
Cholesterol	36.7mg	12%
Sodium	116.63mg	5%
Potassium	957.83mg	20%
Total Carbs	37.54g	13%
Sugars	2.6g	10%
Dietary Fiber	3.43g	14%
Protein	13.28g	27%
Vitamin C	14.9mg	25%
Iron	1.8mg	10%
Calcium	278.4mg	28%

Amount Per 100 g
Calories	159.27 Kcal (667 kJ)
Calories from fat	71.47 Kcal
		% Daily Value*
Total Fat	7.94g	29%
Cholesterol	15.51mg	12%
Sodium	49.29mg	5%
Potassium	404.77mg	20%
Total Carbs	15.87g	13%
Sugars	1.1g	10%
Dietary Fiber	1.45g	14%
Protein	5.61g	27%
Vitamin C	6.3mg	25%
Iron	0.7mg	10%
Calcium	117.6mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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