Directions:
- Place whole potatoes in their skins into a large pot of boiling water; boil for 25 to 30 minutes. Remove potatoes, and discard water. When cool enough to handle, peel potatoes, and place on a lightly floured surface. Mash potatoes with a rolling pin.
- Place mashed potatoes into a large bowl. Stir in flour, egg, parsley, salt, and nutmeg. Knead well to form a smooth dough. Then roll out the dough to a thickness of about 1/2 inch. Cut flattened dough into thin strips, about 1 1/2 inches long. Gently roll out the strips, or stretch them until the ends taper. Set aside for 15 minutes.
- In a large skillet, heat lard over medium heat. Place the potato strips into the skillet, and fry until golden brown on both sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.13 Kcal (989 kJ) | ||
| Calories from fat | 84.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 14% | |
|---|---|---|---|
| Cholesterol | 35.39mg | 12% | |
| Sodium | 220.65mg | 9% | |
| Potassium | 648.7mg | 14% | |
| Total Carbs | 31.88g | 11% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 1.4mg | 8% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 167.6 Kcal (702 kJ) | ||
| Calories from fat | 60.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 14% | |
|---|---|---|---|
| Cholesterol | 25.12mg | 12% | |
| Sodium | 156.61mg | 9% | |
| Potassium | 460.42mg | 14% | |
| Total Carbs | 22.63g | 11% | |
| Sugars | 0.83g | 5% | |
| Dietary Fiber | 1.86g | 10% | |
| Protein | 3.85g | 11% | |
| Vitamin C | 7mg | 17% | |
| Iron | 1mg | 8% | |
| Calcium | 19.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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