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Potato Gratin With Dijon and White Cheddar Recipe

Potato Gratin With Dijon and White Cheddar Recipe

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Potato Gratin With Dijon and White Cheddar

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Ingredients:

Serving

2 cups fresh breadcrumbs
3 tbsp butter
1 tbsp dried thyme
2 tsp salt
black pepper
1 lb sharp white cheddar cheese (can use more )
1/4 cup flour
5 lbs russet potatoes, peeled and very thinly sliced
4 cups chicken broth
1 cup whipping cream
6 tbsp dijon mustard

Directions:

Set oven to 375 degrees.
Position oven rack to second-lowest position.
Butter a 4-quart (15x10-inch) casserole dish.
In a skillet melt butter over medium heat.
Add in the fresh bread crumbs and stir with a wooden spoon until golden brown (about 10 minutes) set aside to cool slightly.
In a small bowl mix the thyme, salt and pepper.
In a large bowl combine the grated white cheddar cheese and flour; toss to coat the cheese.
Arrange 1/3 of the potatoes slices over the bottom of the prepared dish.
Sprinkle with 1/3 of the thyme/salt mixture.
Then 1/3 of the cheese/flour mixture.
Repeat layering potatoes, thyme mixture and the cheese mixture TWO more times (you should have three layers of all ingredients).
In a medium bowl whisk together the chicken broth, whipping cream and Dijon mustard; pour the broth mixture over the potatoes.
Bake uncovered for 30 minutes.
Remove from oven and sprinkle with the breadcrumb mixture.
Return to oven and bake for another 1 hour or longer if needed until the potatoes are tender.
Let stand 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	563.65 Kcal (2360 kJ)
Calories from fat	175.44 Kcal
		% Daily Value*
Total Fat	19.49g	30%
Cholesterol	57.01mg	19%
Sodium	1574.28mg	66%
Potassium	1696.31mg	36%
Total Carbs	77.19g	26%
Sugars	4.14g	17%
Dietary Fiber	7.24g	29%
Protein	17.91g	36%
Vitamin C	31.4mg	52%
Vitamin A	0.6mg	21%
Iron	4.4mg	24%
Calcium	309.1mg	31%

Amount Per 100 g
Calories	101.09 Kcal (423 kJ)
Calories from fat	31.46 Kcal
		% Daily Value*
Total Fat	3.5g	30%
Cholesterol	10.22mg	19%
Sodium	282.34mg	66%
Potassium	304.22mg	36%
Total Carbs	13.84g	26%
Sugars	0.74g	17%
Dietary Fiber	1.3g	29%
Protein	3.21g	36%
Vitamin C	5.6mg	52%
Vitamin A	0.1mg	21%
Iron	0.8mg	24%
Calcium	55.4mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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