Potato Gnocchi Courtesy of Bostonmarket.com Recipe

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Potato Gnocchi Courtesy of Bostonmarket.com
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Ingredients:

Directions:

  1. Mix potatoes, egg yolks, seasonings, flour and 1/2 of the cheese.
  2. On a floured surface, roll into 1 1/2 inch tubes and cut them into 1 1/2 inch long segments.
  3. Put these in boiling, salted water.
  4. When they float to the top, cook an additional 2 to 3 minutes.
  5. Toss with hot tomato sauce, finishing with the remainder of the cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.66 Kcal (1322 kJ)
Calories from fat 98.15 Kcal
% Daily Value*
Total Fat 10.91g 17%
Cholesterol 94.48mg 31%
Sodium 1356.51mg 57%
Potassium 311.54mg 7%
Total Carbs 40.66g 14%
Sugars 6.35g 25%
Dietary Fiber 3.97g 16%
Protein 13.5g 27%
Vitamin C 5.3mg 9%
Iron 2.8mg 15%
Calcium 312.9mg 31%
Amount Per 100 g
Calories 192.68 Kcal (807 kJ)
Calories from fat 59.91 Kcal
% Daily Value*
Total Fat 6.66g 17%
Cholesterol 57.67mg 31%
Sodium 828.01mg 57%
Potassium 190.16mg 7%
Total Carbs 24.82g 14%
Sugars 3.88g 25%
Dietary Fiber 2.42g 16%
Protein 8.24g 27%
Vitamin C 3.2mg 9%
Iron 1.7mg 15%
Calcium 191mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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