Directions:
- Cut potatoes into large chunks and either pressure cook 8 minutes or boil until fork tender.
- Transfer potatoes to large mixing bowl.
- Add remaining ingredients and mix in well. Break up the potatoes into bite size chunks. (You're not mashing the potatoes unless you want to. But this is what Mom dictated so I listen and obey.).
- Taste and adjust seasoning as necessary. Transfer potato mixture to serving bowl.
- Garnish with fresh minced parsley.
- Enjoy!
- NOTE: The leftover potatoes make perfect potato pancakes the next morning for breakfast. Add an egg and some flour to the potato mixture, mix well and fry in a little bit of oil until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.98 Kcal (996 kJ) | ||
| Calories from fat | 69.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 25.62mg | 1% | |
| Potassium | 970.33mg | 21% | |
| Total Carbs | 37.04g | 12% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 5.41g | 11% | |
| Vitamin C | 18.7mg | 31% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 125.23 Kcal (524 kJ) | ||
| Calories from fat | 36.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 12% | |
|---|---|---|---|
| Cholesterol | 10.7mg | 7% | |
| Sodium | 13.48mg | 1% | |
| Potassium | 510.6mg | 21% | |
| Total Carbs | 19.49g | 12% | |
| Sugars | 1.09g | 8% | |
| Dietary Fiber | 2.1g | 16% | |
| Protein | 2.85g | 11% | |
| Vitamin C | 9.9mg | 31% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 11% | |
| Calcium | 19.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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