Potato Gnocchi and Mushrooms in Gorgonzola Sauce Recipe

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Potato Gnocchi and Mushrooms in Gorgonzola Sauce
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Ingredients
9
Count
Nutrition
336
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Bring large pot of water to a boil.
  2. Heat oil in a large skillet over medium-high heat.
  3. Saute mushrooms until juices are reabsorbed stirring often.
  4. Cook gnocchi according to package directions.
  5. Add garlic to mushrooms and cook 2 minutes.
  6. Stir in milk, cheese, parsley, salt and pepper and toss
  7. Drain gnocchi and add it to skillet tossing until cheese melts, about 1 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.49 Kcal (1409 kJ)
Calories from fat 173.37 Kcal
% Daily Value*
Total Fat 19.26g 30%
Cholesterol 38.77mg 13%
Sodium 900.87mg 38%
Potassium 546.81mg 12%
Total Carbs 30.18g 10%
Sugars 4.28g 17%
Dietary Fiber 2.38g 10%
Protein 10.07g 20%
Vitamin C 8.5mg 14%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 164.8mg 16%
Amount Per 100 g
Calories 122.01 Kcal (511 kJ)
Calories from fat 62.86 Kcal
% Daily Value*
Total Fat 6.98g 30%
Cholesterol 14.06mg 13%
Sodium 326.66mg 38%
Potassium 198.28mg 12%
Total Carbs 10.94g 10%
Sugars 1.55g 17%
Dietary Fiber 0.86g 10%
Protein 3.65g 20%
Vitamin C 3.1mg 14%
Vitamin A 0.1mg 6%
Iron 0.3mg 5%
Calcium 59.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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