Directions:
- Preheat the fryer to 350ºF.
- Alternatively, fill oil no more than halfway full in a large Dutch oven and heat to 350ºF.
- Using a mandoline with a crisscross blade, cut the potato, lengthwise, into thin waffle-like chips.
- Fry the potatoes in batches until golden brown, about 3 minutes, stirring occasionally for overall browning.
- Remove and drain on paper towels.
- Season with 1/4 teaspoon salt and 1/8 teaspoon of the black pepper.
- Using a food processor fitted with a metal blade, combine the egg, ketchup, mustard, garlic, horseradish, and lemon juice.
- With the machine running, add the oil in a steady stream.
- Process until all of the oil is incorporated and the mixture is thick.
- Once the emulsion is made, add the onions, green onions, and parsley and pulse until incorporated, season the remoulade with the remaining 1/4 teaspoon of salt and 1/8 teaspoon of black pepper.
- In a mixing bowl toss the lobster with 1/4 teaspoon cup of the remoulade, reserving the rest for later use.
- Season with salt and pepper, to taste.
- In another mixing bowl, toss the greens with the extra-virgin olive oil, salt and pepper.
- Drizzle with extra-virgin olive oil.
- To assemble, mound the greens in the center of each plate.
- Arrange the potatoes around the greens and plate a spoonful of the lobster of the remoulade on top of each potato.
- Garnish with 1 tablespoon of crumbled goat cheese on each salad.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.42 Kcal (2660 kJ) | ||
| Calories from fat | 491.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.67g | 84% | |
|---|---|---|---|
| Cholesterol | 183.17mg | 61% | |
| Sodium | 861.04mg | 36% | |
| Potassium | 57.44mg | 1% | |
| Total Carbs | 11.63g | 4% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 28.59g | 57% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 235.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 297.36 Kcal (1245 kJ) | ||
| Calories from fat | 230.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.58g | 84% | |
|---|---|---|---|
| Cholesterol | 85.72mg | 61% | |
| Sodium | 402.95mg | 36% | |
| Potassium | 26.88mg | 1% | |
| Total Carbs | 5.44g | 4% | |
| Sugars | 0.7g | 6% | |
| Dietary Fiber | 0.45g | 4% | |
| Protein | 13.38g | 57% | |
| Vitamin C | 3.7mg | 13% | |
| Iron | 0.4mg | 5% | |
| Calcium | 110.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Crawfish Etouffe'
Crawfish tails, Salt, Pepper, Paprika, Butter and 9 more.. -
Subgum With Pork (Vegetables and Pork)
Oil, Pork sirloin chops, cut in bite size pieces, Salt and 9 more.. -
Burritos Panzon
Garlic clove, minced, Green bell peppers, Onion, Oil and 7 more.. -
Chicken and Bean Cassoulet
Olive oil, Boneless skinless chicken thighs, Salt, Pepper and 9 more.. -
Chili Verde
Oil, Pork tenderloin, cut into 1-inch cubes, Salt, Pepper and 9 more.. -
Tuna Puttanesca and Penne
Salt, Fresh ground black pepper and 9 more.. -
My Meatloaf
Ground beef, White onion, chopped and 10 more.. -
Grilled Mini Meat Loaves
Meatloaf mixture, Onion, finely diced and 8 more..
Also Try
-
-
Potato Salad With Pork and Beans & Eggs
Garlic clove, diced finely, Red pepper, diced finely and 12 more.. -
Potato Salad With Lemon-Dill Vinaigrette
Potatoes (yukon gold or russet), Celery, diced and 7 more.. -
-
Potato Salad With Yogurt and Mustard Dressing
Waxy potato, peeled, cooked and cubed, Chopped red onion and 15 more.. -
Potato Salad With Chipotle Peppers(A Man's Salad)
Red bell pepper, diced, Scallions, finely sliced and 10 more.. -
Potato Salad With Cumin (Tourchi Batata, Tunisia)
Potato, Olive oil, Harissa (tunisian), Salt, Cumin and 2 more.. -
Warm Potato Salad With Herbs
Tiny new potatoes , no need to peel, Shallots, sliced thin and 6 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
