Ingredients:
- 2 medium starchy potatoes * (abt 1 lb)
- 2 1/2 tsp active dry yeast dissolved in 1/4 cup water
- spoonfuls of oregano + thyme + sage
- 6 tbps olive oil, plus 2 tbps for geasing the pan and 1 or 2 tbps for drizzling over the top
- if your potatoes are rather moist, after mashed, let them sit in the fridge overnight, uncover.
Directions:
- Boil the potatoes until they're cooked, immediately drain, peel, and mash them with fork, being careful to eliminate any lumps. Cool to room temp.
- Mix the flour, potatoes, 2 tsps fine sea salt, and the chopped herb together, add in dissolved yeast liquid, olive oil, and milk (add 80% first, decide on the rest after the dough forms).
- Knead until the dough smooth, soft and elastic.
- Set it in an oiled bowl, cover tightly with plastic wrap and let rise until doubled.
- Brush olive oil on a 10.5 x 15.5-inch baking pan (dark coated yields for browner crust) with 2-inch sides.
- Place the dough (don't knead... so as to save air bubbles inside) in the pan and gently press it out to the edges. With your hands moistened in oil, dimple the top.
- Cover and let rise until half-doubled. Sprinkle coarse salt and a little more olive oil over the top.
- At least 30 mins before you plan to bake, preheat the oven to 400F (200C). Bake until the top and the underside are golden, abt 25 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.08 Kcal (1307 kJ) | ||
| Calories from fat | 15.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 3% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 1177.38mg | 49% | |
| Potassium | 48.02mg | 1% | |
| Total Carbs | 64.53g | 22% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 12.45g | 25% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 3.5mg | 20% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 255.07 Kcal (1068 kJ) | ||
| Calories from fat | 13.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 3% | |
|---|---|---|---|
| Cholesterol | 0.5mg | 0% | |
| Sodium | 962.3mg | 49% | |
| Potassium | 39.24mg | 1% | |
| Total Carbs | 52.74g | 22% | |
| Sugars | 1.25g | 6% | |
| Dietary Fiber | 0.73g | 4% | |
| Protein | 10.18g | 25% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.9mg | 20% | |
| Calcium | 31.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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