New York Style Pizza Dough Recipe

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New York Style Pizza Dough
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Ingredients
6
Count
Nutrition
191
Calories
Total time
120
Minutes
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Ingredients:

  • 1 (2 1/4 tsp) package instant dry active yeast
  • 1/2 tbsp sugar
  • 3 cups bread flour (or as needed)
  • 2 tbsp olive oil
  • 1 1/2 tsp salt

Directions:

  1. Add the water, yeast, sugar, and a 1/2 cup of the flour into a mixing bowl. Stir well and let sit for 20 minutes. It will get bubbly.
  2. Add olive oil, salt, and 2 cups of the flour, and mix with a wooden spoon until it's together enough to turn out on to a lightly floured work surface to knead.
  3. Knead for about 10 minutes, while adding more flour a little at a time, to produce a soft, elastic and slightly sticky dough. Do not add too much flour, just enough to keep it from sticking to the work surface as you knead.
  4. Form the dough into a ball and place in a large oiled bowl. Drizzle a few drops of oil and coat the top of dough to prevent the surface from becoming dry.
  5. Cover with a kitchen towel and place in a warm spot for 2 hours, or until the dough doubles in size.
  6. Punch down the dough and divide into 2 balls and place in large zip lock plastic bags and refrigerate overnight.
  7. When ready to use, remove from fridge, and let the dough come up to room temperature before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.98 Kcal (800 kJ)
Calories from fat 32.89 Kcal
% Daily Value*
Total Fat 3.65g 6%
Sodium 349.86mg 15%
Potassium 62.18mg 1%
Total Carbs 33.96g 11%
Sugars 0.39g 2%
Dietary Fiber 1.41g 6%
Protein 5.58g 11%
Iron 1.9mg 11%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 273.61 Kcal (1146 kJ)
Calories from fat 47.11 Kcal
% Daily Value*
Total Fat 5.23g 6%
Sodium 501.23mg 15%
Potassium 89.09mg 1%
Total Carbs 48.65g 11%
Sugars 0.56g 2%
Dietary Fiber 2.03g 6%
Protein 7.99g 11%
Iron 2.7mg 11%
Calcium 11.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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