Directions:
- Boil potatoes ande mash or run through ricer.
- Measure potatoes and add an equal amount of flour to hot potatoes.
- Add minced onion.
- Work mixture with hands until well blended, yes its hot!
- Form into golf ball sized balls.
- Gently drop balls into salted boiling water.
- Boil covered 10 minutes, uncovered an additional 5 to 10 minutes.
- Check a dumpling to see if done by cutting in half. Should be firm and not doughy.
- Serve hot with pan drippings from roast or with butter.
- I prefer them the next day sliced and fried like potatoes and served with saurkraut and leftover roast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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