Potato-Dill Bread Recipe

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Potato-Dill Bread
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Ingredients:

Directions:

  1. Heat oil in a large nonstick skillet over medium-high heat. Add onion, and sauté 5 minutes. Remove from heat; cool.
  2. Dissolve yeast in warm milk in a small bowl; let stand 5 minutes.
  3. Combine onion, potato, salt, and cheese in a large bowl. Add milk mixture and dill; stir until well combined.
  4. Lightly spoon flour into dry measuring cups; level with a knife. Add 6 cups flour to onion mixture; stir until a soft dough forms. Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to keep dough from sticking to hands.
  5. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°) 40 minutes or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.) Punch dough down; cover and let rest 5 minutes.
  6. Divide dough into 2 portions. Roll each portion into a 14 x 7-inch rectangle on a lightly floured surface. Roll up rectangles tightly, starting with a short edge, pressing firmly to eliminate air pockets; pinch seams and ends to seal. Place rolls, seam sides down, in 2 (9 x 5-inch) loaf pans coated with cooking spray. Coat dough with cooking spray. Cover and let rise in a warm place (85°) 20 minutes or until doubled in size.
  7. Preheat oven to 350°.
  8. Combine water and egg, stirring with a whisk. Gently brush loaves with egg mixture. Bake at 350° for 40 minutes or until brown on the bottom and sound hollow when tapped.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2086.33 Kcal (8735 kJ)
Calories from fat 120.1 Kcal
% Daily Value*
Total Fat 13.34g 21%
Cholesterol 100.65mg 34%
Sodium 2580.45mg 108%
Potassium 1811.61mg 39%
Total Carbs 425.35g 142%
Sugars 60.49g 242%
Dietary Fiber 19.94g 80%
Protein 61.19g 122%
Vitamin C 34.1mg 57%
Iron 100.9mg 561%
Calcium 369.9mg 37%
Amount Per 100 g
Calories 228.77 Kcal (958 kJ)
Calories from fat 13.17 Kcal
% Daily Value*
Total Fat 1.46g 21%
Cholesterol 11.04mg 34%
Sodium 282.95mg 108%
Potassium 198.65mg 39%
Total Carbs 46.64g 142%
Sugars 6.63g 242%
Dietary Fiber 2.19g 80%
Protein 6.71g 122%
Vitamin C 3.7mg 57%
Iron 11.1mg 561%
Calcium 40.6mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42
    Points
  • 54
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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