Directions:
- Heat oil in a large nonstick skillet over medium-high heat. Add onion, and sauté 5 minutes. Remove from heat; cool.
- Dissolve yeast in warm milk in a small bowl; let stand 5 minutes.
- Combine onion, potato, salt, and cheese in a large bowl. Add milk mixture and dill; stir until well combined.
- Lightly spoon flour into dry measuring cups; level with a knife. Add 6 cups flour to onion mixture; stir until a soft dough forms. Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to keep dough from sticking to hands.
- Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°) 40 minutes or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.) Punch dough down; cover and let rest 5 minutes.
- Divide dough into 2 portions. Roll each portion into a 14 x 7-inch rectangle on a lightly floured surface. Roll up rectangles tightly, starting with a short edge, pressing firmly to eliminate air pockets; pinch seams and ends to seal. Place rolls, seam sides down, in 2 (9 x 5-inch) loaf pans coated with cooking spray. Coat dough with cooking spray. Cover and let rise in a warm place (85°) 20 minutes or until doubled in size.
- Preheat oven to 350°.
- Combine water and egg, stirring with a whisk. Gently brush loaves with egg mixture. Bake at 350° for 40 minutes or until brown on the bottom and sound hollow when tapped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2086.33 Kcal (8735 kJ) | ||
| Calories from fat | 120.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 21% | |
|---|---|---|---|
| Cholesterol | 100.65mg | 34% | |
| Sodium | 2580.45mg | 108% | |
| Potassium | 1811.61mg | 39% | |
| Total Carbs | 425.35g | 142% | |
| Sugars | 60.49g | 242% | |
| Dietary Fiber | 19.94g | 80% | |
| Protein | 61.19g | 122% | |
| Vitamin C | 34.1mg | 57% | |
| Iron | 100.9mg | 561% | |
| Calcium | 369.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 228.77 Kcal (958 kJ) | ||
| Calories from fat | 13.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 21% | |
|---|---|---|---|
| Cholesterol | 11.04mg | 34% | |
| Sodium | 282.95mg | 108% | |
| Potassium | 198.65mg | 39% | |
| Total Carbs | 46.64g | 142% | |
| Sugars | 6.63g | 242% | |
| Dietary Fiber | 2.19g | 80% | |
| Protein | 6.71g | 122% | |
| Vitamin C | 3.7mg | 57% | |
| Iron | 11.1mg | 561% | |
| Calcium | 40.6mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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