Directions:
- Peel, boil and mash potatoes, cool
- Add eggs, fat, salt and pepper
- Fill greased muffin tins 3/4 full
- Bake at 350 degrees F. about 45 minutes. cupcakes should be soft and fluffy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.83 Kcal (602 kJ) | ||
| Calories from fat | 39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 7% | |
|---|---|---|---|
| Cholesterol | 83.65mg | 28% | |
| Sodium | 90.82mg | 4% | |
| Potassium | 395.44mg | 8% | |
| Total Carbs | 21.89g | 7% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 5.03g | 10% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 1.5mg | 8% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 108.58 Kcal (455 kJ) | ||
| Calories from fat | 29.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 7% | |
|---|---|---|---|
| Cholesterol | 63.15mg | 28% | |
| Sodium | 68.56mg | 4% | |
| Potassium | 298.52mg | 8% | |
| Total Carbs | 16.52g | 7% | |
| Sugars | 3.27g | 17% | |
| Dietary Fiber | 2.45g | 13% | |
| Protein | 3.79g | 10% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.8mg | 36% | |
| Iron | 1.1mg | 8% | |
| Calcium | 33.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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