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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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baked puffy mashed potato cupcakes Ingredients:
5 potatoes |
3 eggs (beaten) |
1 tablespoon chicken fat (substitute melted butter) |
salt and pepper (to taste) |
Directions:
1. peel, boil and mash potatoes, cool
2. add eggs, fat, salt and pepper
3. fill greased muffin tins 3/4 full
4. bake at 350 degrees F. about 45 minutes. cupcakes should be soft and fluffy
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