Directions:
- Broil bell pepper and chile peppers on an aluminum foil-lined baking sheet 5 inches from heat about 5 minutes on each side or until peppers look blistered.
- Place peppers in a heavy-duty zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel peppers; remove and discard seeds. Coarsely chop peppers.
- Bring chopped roasted peppers, chicken broth, and next 5 ingredients to a boil in a Dutch oven over medium heat. Reduce heat, and simmer 15 minutes or until potato is tender.
- Melt butter in a heavy saucepan over low heat; whisk in flour and next 3 ingredients until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in half-and-half.
- Stir white sauce and milk into chicken broth mixture; cook over medium heat 8 to 10 minutes or until thickened and bubbly. Sprinkle each serving evenly with cheese, bacon, and green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3538.33 Kcal (14814 kJ) | ||
| Calories from fat | 2266.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 251.84g | 387% | |
|---|---|---|---|
| Cholesterol | 817.92mg | 273% | |
| Sodium | 20819.49mg | 867% | |
| Potassium | 4859.91mg | 103% | |
| Total Carbs | 126.85g | 42% | |
| Sugars | 29.41g | 118% | |
| Dietary Fiber | 11g | 44% | |
| Protein | 186.04g | 372% | |
| Vitamin C | 236.9mg | 395% | |
| Vitamin A | 4.8mg | 161% | |
| Iron | 62.6mg | 348% | |
| Calcium | 1249.4mg | 125% | |
| Amount Per 100 g | |||
| Calories | 118.12 Kcal (495 kJ) | ||
| Calories from fat | 75.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 387% | |
|---|---|---|---|
| Cholesterol | 27.3mg | 273% | |
| Sodium | 694.99mg | 867% | |
| Potassium | 162.23mg | 103% | |
| Total Carbs | 4.23g | 42% | |
| Sugars | 0.98g | 118% | |
| Dietary Fiber | 0.37g | 44% | |
| Protein | 6.21g | 372% | |
| Vitamin C | 7.9mg | 395% | |
| Vitamin A | 0.2mg | 161% | |
| Iron | 2.1mg | 348% | |
| Calcium | 41.7mg | 125% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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