Directions:
- In a crockpot, combine everything EXCEPT the cream cheese. Cook for 6 -8 hours on low heat. About 1 hour before serving, add cream cheese and keep heated until thoroughly melted. Serve with cheese, sour cream, bacon bits, green onions or whatever else you think might be good!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.46 Kcal (299 kJ) | ||
| Calories from fat | 14.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 3% | |
|---|---|---|---|
| Cholesterol | 2.79mg | 1% | |
| Sodium | 65.98mg | 3% | |
| Potassium | 222.45mg | 5% | |
| Total Carbs | 13.65g | 5% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 79.94 Kcal (335 kJ) | ||
| Calories from fat | 16.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 3% | |
|---|---|---|---|
| Cholesterol | 3.12mg | 1% | |
| Sodium | 73.8mg | 3% | |
| Potassium | 248.82mg | 5% | |
| Total Carbs | 15.27g | 5% | |
| Sugars | 0.4g | 1% | |
| Dietary Fiber | 0.96g | 3% | |
| Protein | 1.88g | 3% | |
| Vitamin C | 7.4mg | 11% | |
| Iron | 0.8mg | 4% | |
| Calcium | 13.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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