Directions:
- Place potatoes between paper towels;press to remove excess moisture. Transfer potatoes and chives to a medium bowl. Season with saltand pepper, and toss to combine.
- In a medium nonstick skillet,heat oil over medium. Add potato mixture;press with a heatproof spatula to flatten and form into one even pancake. Cook till underside is golden brown,10-15 mins. Slide pancake onto a plate;invert onto second plate. Slide pancake(browned side up)back into skillet. Continue to cook until underside is golden brown,10-15 mins. more. Slice into wedges before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.86 Kcal (414 kJ) | ||
| Calories from fat | 95.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 16% | |
|---|---|---|---|
| Sodium | 1.58mg | 0% | |
| Potassium | 22.42mg | 0% | |
| Total Carbs | 1.31g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 539.1 Kcal (2257 kJ) | ||
| Calories from fat | 519.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.69g | 16% | |
|---|---|---|---|
| Sodium | 8.63mg | 0% | |
| Potassium | 122.26mg | 0% | |
| Total Carbs | 7.12g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.51g | 0% | |
| Protein | 0.9g | 0% | |
| Vitamin C | 5.5mg | 2% | |
| Iron | 0.5mg | 0% | |
| Calcium | 7.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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