Potato-Chive Pancake Recipe

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Ingredients:

Serving

1 (16 oz) bag frozen hash brown potatoes, thawed
1 tbsp chopped fresh chives or 1 tbsp scallion
coarse salt
fresh ground pepper
3 tbsp olive oil

Directions:

Place potatoes between paper towels; press to remove excess moisture. Transfer potatoes to a medium bowl and add chives. Season with salt and pepper; toss to combine.
In a medium nonstick skillet, heat oil over medium. Add potato mixture; press with a heatproof spatula to flatten and form into one even pancake.
Cook until underside is golden brown, 10 to 15 minutes. Slide pancake onto a plate; invert onto a second plate. Slide pancake (browned side up) back into skillet. Continue to cook until underside is golden brown, 10 to 15 minutes more.
Slice into wedges and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	49.43 Kcal (207 kJ)
Calories from fat	47.6 Kcal
		% Daily Value*
Total Fat	5.29g	8%
Sodium	0.79mg	0%
Potassium	11.21mg	0%
Total Carbs	0.65g	0%
Sugars	0.01g	0%
Dietary Fiber	0.05g	0%
Protein	0.08g	0%
Vitamin C	0.5mg	1%
Calcium	0.7mg	0%

Amount Per 100 g
Calories	539.1 Kcal (2257 kJ)
Calories from fat	519.18 Kcal
		% Daily Value*
Total Fat	57.69g	8%
Sodium	8.63mg	0%
Potassium	122.26mg	0%
Total Carbs	7.12g	0%
Sugars	0.08g	0%
Dietary Fiber	0.51g	0%
Protein	0.9g	0%
Vitamin C	5.5mg	1%
Iron	0.5mg	0%
Calcium	7.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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