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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Great tasting potato-chive side dish for any kind of meat,chicken or fish. Ingredients:
1 bag(16 oz.)frozen hash brown potatoes,thawed |
1tbs chopped fresh chives or scallions |
coarse salt and ground pepper |
3tbs olive oil |
Directions:
1. Place potatoes between paper towels;press to remove excess moisture. Transfer potatoes and chives to a medium bowl. Season with saltand pepper, and toss to combine.
2. In a medium nonstick skillet,heat oil over medium. Add potato mixture;press with a heatproof spatula to flatten and form into one even pancake. Cook till underside is golden brown,10-15 mins. Slide pancake onto a plate;invert onto second plate. Slide pancake(browned side up)back into skillet. Continue to cook until underside is golden brown,10-15 mins. more. Slice into wedges before serving.
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