Directions:
- Place chicken in a shallow pan - set aside.
- Combine remaining ingredients in a jar - cover and shake to blend.
- Pour over chicken, cover.
- Refrigerate several hours or overnight - turning occasionally.
- Grill chicken over hot coals 15-20 minutes, turning frequently until juices run clear -
- Basting often with marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.27 Kcal (2308 kJ) | ||
| Calories from fat | 384.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.71g | 66% | |
|---|---|---|---|
| Cholesterol | 122.63mg | 41% | |
| Sodium | 1836.03mg | 77% | |
| Potassium | 655.1mg | 14% | |
| Total Carbs | 3.69g | 1% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 41.89g | 84% | |
| Vitamin C | 12.3mg | 20% | |
| Iron | 0.8mg | 5% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 196.83 Kcal (824 kJ) | ||
| Calories from fat | 137.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 66% | |
|---|---|---|---|
| Cholesterol | 43.79mg | 41% | |
| Sodium | 655.54mg | 77% | |
| Potassium | 233.9mg | 14% | |
| Total Carbs | 1.32g | 1% | |
| Sugars | 0.38g | 4% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 14.95g | 84% | |
| Vitamin C | 4.4mg | 20% | |
| Iron | 0.3mg | 5% | |
| Calcium | 9.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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