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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a quick breadstick recipe that uses refrigerated breadsticks and Crushed Sour cream and onion potato chips. Ingredients:
1 (11 ounce) package refrigerated breadstick dough |
1 egg, slightly beaten |
1/4 cup sour cream and onion potato chips, crushed |
Directions:
1. Preheat oven to 350.
2. Unroll breadstick dough.
3. Seperate into 12 breadsticks and twist each stick 3 times and place ungreased baking sheets.
4. Carefully brush with beaten egg.
5. Sprinkle with crushed potato chips.
6. Bake at 350 for 16-18 minutes until golden brown.
7. Serve warm.
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