Potato, Chestnut, and Celery Root Purée Recipe

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Potato, Chestnut, and Celery Root Purée
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Ingredients:

Directions:

  1. In a large saucepan cook the onion in 1 1/2 tablespoons of the butter over moderately low heat, stirring, until it is softened, add the celery root, the potatoes, peeled and cut into 1-inch pieces, the chestnuts, the broth, and enough of the water to just cover the mixture, and simmer the mixture, covered, for 15 to 20 minutes, or until the vegetables are very tender. Drain the mixture, reserving the cooking liquid, force it through a food mill fitted with the medium disk or a ricer into a bowl, and stir in the remaining 1 1/2 tablespoons butter, salt and pepper to taste, and enough of the reserved cooking liquid to achieve the desired consistency. The purée may be made 1 day in advance, kept covered and chilled, and reheated. Transfer the purée to a serving dish and garnish it with the celery leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.04 Kcal (586 kJ)
Calories from fat 38.82 Kcal
% Daily Value*
Total Fat 4.31g 7%
Cholesterol 11.45mg 4%
Sodium 435.02mg 18%
Potassium 426.99mg 9%
Total Carbs 19.57g 7%
Sugars 4.25g 17%
Dietary Fiber 2.8g 11%
Protein 2.95g 6%
Vitamin C 10.4mg 17%
Vitamin A 0.1mg 2%
Iron 0.6mg 4%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 48.37 Kcal (203 kJ)
Calories from fat 13.41 Kcal
% Daily Value*
Total Fat 1.49g 7%
Cholesterol 3.95mg 4%
Sodium 150.26mg 18%
Potassium 147.49mg 9%
Total Carbs 6.76g 7%
Sugars 1.47g 17%
Dietary Fiber 0.97g 11%
Protein 1.02g 6%
Vitamin C 3.6mg 17%
Iron 0.2mg 4%
Calcium 10mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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