Directions:
- Heat milk and butter to scalding; cool to lukewarm.
- In a large bowl, dissolve yeast in warm water.
- Add cooled milk, sugar, mustard and salt.
- Stir in potato granules, cheese and enough flour to make a soft dough.
- Knead on floured surface about 8 to 10 minutes until smooth and satiny.
- Place in greased bowl; cover and let rise in warm place until light and doubled in bulk, about 45 to 60 minutes. Punch down, divide in half and shape into 2 loaves.
- Place in 2 well greased 9 x5 loaf pans. Brush with beaten egg and sprinkle with sesame or poppy seeds.
- Let rise again until doubled in size, 30 to 45 minutes.
- Bake in a 375ºF oven, 45 to 50 minutes, until deep golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1027.18 Kcal (4301 kJ) | ||
| Calories from fat | 361.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.18g | 62% | |
|---|---|---|---|
| Cholesterol | 59.25mg | 20% | |
| Sodium | 3773.46mg | 157% | |
| Potassium | 455.39mg | 10% | |
| Total Carbs | 140.84g | 47% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 15.68g | 63% | |
| Protein | 26.83g | 54% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 8.9mg | 50% | |
| Calcium | 652.3mg | 65% | |
| Amount Per 100 g | |||
| Calories | 306.2 Kcal (1282 kJ) | ||
| Calories from fat | 107.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 62% | |
|---|---|---|---|
| Cholesterol | 17.66mg | 20% | |
| Sodium | 1124.87mg | 157% | |
| Potassium | 135.75mg | 10% | |
| Total Carbs | 41.98g | 47% | |
| Sugars | 1.36g | 18% | |
| Dietary Fiber | 4.67g | 63% | |
| Protein | 8g | 54% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 2.7mg | 50% | |
| Calcium | 194.4mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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