Potato Casserole Recipe

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Ingredients

Count

Nutrition

2010

Calories

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Ingredients:

Serving

3/4 cup butter or margarine, divided
1 (30-oz) package frozen country-style hash browns, thawed
1 cup frozen mixed vegetables, thawed
1 (10 3/4-oz) can cream of celery soup, undiluted
1 (8-oz) container sour cream
1 cup (4 oz) shredded cheddar cheese
1 tsp salt
1 tsp pepper
2 cups cornflakes cereal, crushed

Directions:

Heat 1/2 cup butter in a 13- x 9-inch baking dish in a 350° oven 5 to 6 minutes or until melted.
Spread hash browns over butter in dish; top with vegetables. Stir together soup and next 4 ingredients; spread over vegetables.
Heat remaining 1/4 cup butter in a saucepan over low heat until melted.
Stir together crushed cornflakes and 1/4 cup melted butter; sprinkle over casserole.
Bake at 350° for 45 minutes.
NOTE: For testing purposes only, we used Bird's Eye Frozen Broccoli, Green Beans, Pearl Onions, and Red Peppers for the frozen mixed vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2010.37 Kcal (8417 kJ)
Calories from fat	1385.51 Kcal
		% Daily Value*
Total Fat	153.95g	237%
Cholesterol	408.85mg	136%
Sodium	3408.18mg	142%
Potassium	689.17mg	15%
Total Carbs	136.46g	45%
Sugars	14.79g	59%
Dietary Fiber	20.45g	82%
Protein	27.33g	55%
Vitamin C	23.9mg	40%
Vitamin A	1.7mg	57%
Iron	3.2mg	18%
Calcium	365.1mg	37%

Amount Per 100 g
Calories	200.69 Kcal (840 kJ)
Calories from fat	138.31 Kcal
		% Daily Value*
Total Fat	15.37g	237%
Cholesterol	40.81mg	136%
Sodium	340.22mg	142%
Potassium	68.8mg	15%
Total Carbs	13.62g	45%
Sugars	1.48g	59%
Dietary Fiber	2.04g	82%
Protein	2.73g	55%
Vitamin C	2.4mg	40%
Vitamin A	0.2mg	57%
Iron	0.3mg	18%
Calcium	36.4mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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