Directions:
- Preheat oven to 350°
- Defrost potatoes.
- Combine melted butter, salt &, broth.
- Mix hash browns with onion & cheese.
- Mix in soup mixture.
- Pour into a greased 9x13 inch casserole dish.
- For Topping: Mix butter and chips.
- Sprinkle on top of casserole.
- Bake for 45 minutes or until topping is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.04 Kcal (2634 kJ) | ||
| Calories from fat | 328.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.54g | 56% | |
|---|---|---|---|
| Cholesterol | 66.09mg | 22% | |
| Sodium | 587.53mg | 24% | |
| Potassium | 1417.86mg | 30% | |
| Total Carbs | 62.66g | 21% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 5.45g | 22% | |
| Protein | 15.83g | 32% | |
| Vitamin C | 26.2mg | 44% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.7mg | 10% | |
| Calcium | 305.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 247.08 Kcal (1034 kJ) | ||
| Calories from fat | 129.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 56% | |
|---|---|---|---|
| Cholesterol | 25.96mg | 22% | |
| Sodium | 230.78mg | 24% | |
| Potassium | 556.92mg | 30% | |
| Total Carbs | 24.61g | 21% | |
| Sugars | 0.27g | 3% | |
| Dietary Fiber | 2.14g | 22% | |
| Protein | 6.22g | 32% | |
| Vitamin C | 10.3mg | 44% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 10% | |
| Calcium | 120mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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