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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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A great side dish or main dish either one. Ingredients:
2 pounds frozen hash brown potatoes |
1/2 c. melted butter |
1 tsp. salt |
1/2 c. onion, chopped |
1/2 cup chicken broth |
2 c mozzarella cheese |
toppings |
2 c crushed potato chips |
1/2 c. melted butter |
Directions:
1. Preheat oven to 350°
2. Defrost potatoes.
3. Combine melted butter, salt &, broth.
4. Mix hash browns with onion & cheese.
5. Mix in soup mixture.
6. Pour into a greased 9x13 inch casserole dish.
7. For Topping: Mix butter and chips.
8. Sprinkle on top of casserole.
9. Bake for 45 minutes or until topping is golden brown.
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