Potato Casserole Recipe

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Ingredients:

Serving

1 package frozen hash browns (shredded if you prefer )
2 cans creme of chicken soup
1 package (16 oz) sour creme
1 bag (2 cups) shredded cheese
2 sticks butter
corn flakes
salt and pepper

Directions:

In a large bowl, mix hash browns and cheese.
Add Sour Creme and Creme of Chicken Soup, mix well.
Add salt and pepper to taste
Once this is well mixed, add 1 stick melted butter and mix well.
Place in 9x13 dish (glass works best) and spread evenly.
In the same mixing bowl, all remaining stick melted butter and corn flakes. Put enough in so that all flakes get coated, but not soggy.
Scrape the sides of the bowl when mixing so the flakes absorb all the flavors from the casserole mixture.
Pour corn flakes on top of casserole and spread evenly.
Bake at 375 for 45 mins. to an hour, until the hash browns are completely soft.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.98 Kcal (821 kJ)
Calories from fat	167.35 Kcal
		% Daily Value*
Total Fat	18.59g	29%
Cholesterol	50.41mg	17%
Sodium	130.1mg	5%
Potassium	73.38mg	2%
Total Carbs	6.13g	2%
Sugars	1.94g	8%
Dietary Fiber	0.23g	1%
Protein	3.57g	7%
Vitamin C	1.8mg	3%
Vitamin A	0.2mg	5%
Iron	0.3mg	2%
Calcium	72.7mg	7%

Amount Per 100 g
Calories	435.97 Kcal (1825 kJ)
Calories from fat	372.28 Kcal
		% Daily Value*
Total Fat	41.36g	29%
Cholesterol	112.13mg	17%
Sodium	289.41mg	5%
Potassium	163.25mg	2%
Total Carbs	13.64g	2%
Sugars	4.32g	8%
Dietary Fiber	0.5g	1%
Protein	7.95g	7%
Vitamin C	4mg	3%
Vitamin A	0.3mg	5%
Iron	0.6mg	2%
Calcium	161.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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