Directions:
- Place the hash browns in a strainer; rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. Add the flour, eggs, butter, water and salt and mix well.
- Heat oil in a large skillet over medium heat. Drop batter by 1/3 cupfuls into oil; fry until golden brown on both sides. Drain on paper towels. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.24 Kcal (1198 kJ) | ||
| Calories from fat | 143.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 24% | |
|---|---|---|---|
| Cholesterol | 104.74mg | 35% | |
| Sodium | 357.78mg | 15% | |
| Potassium | 481.85mg | 10% | |
| Total Carbs | 32.57g | 11% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 6.45g | 13% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 140.56 Kcal (588 kJ) | ||
| Calories from fat | 70.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 24% | |
|---|---|---|---|
| Cholesterol | 51.43mg | 35% | |
| Sodium | 175.69mg | 15% | |
| Potassium | 236.61mg | 10% | |
| Total Carbs | 15.99g | 11% | |
| Dietary Fiber | 0.77g | 6% | |
| Protein | 3.17g | 13% | |
| Vitamin C | 6.2mg | 21% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 11% | |
| Calcium | 15.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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