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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This always turns out great. Ingredients:
1 1/2 lbs potatoes, peeled & diced (4 to 5 medium) |
1/2 teaspoon salt |
3 tablespoons butter or 3 tablespoons margarine |
2 tablespoons flour |
salt and pepper |
2 cups milk |
2 hard-boiled eggs, peeled & sliced |
2 tablespoons chopped onions |
3 tablespoons dried breadcrumbs |
Directions:
1. Place potatoes in large saucepan.
2. Cover with cold water.
3. Add 1/2-teaspoon salt and bring to a boil.
4. Reduce heat to low and cook 20 to 25 minutes or until potatoes are tender.
5. Drain; reserve.
6. Melt 2 tablespoons butter in medium saucepan.
7. Add flour, salt, and pepper; cook until bubbly.
8. Add milk; stir well.
9. Cook, stirring constantly, until thickened.
10. Combine potatoes, hard-boiled eggs, onion, salt, and pepper in lightly greased 1 1/2 quart casserole.
11. Add white sauce; blend lightly with spatula.
12. Melt remaining 1 tablespoon butter.
13. Add breadcrumbs; mix well.
14. Sprinkle buttered crumbs over casserole.
15. Bake at 350 degrees for 30 minutes.
16. Serve hot.
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