Directions:
- Peed the potato and boil the potato until it is soft. Remove from water.
- Using a mixer, mash the potato.
- Slowly start adding the confectioner's sugar and vanilla. Do not add all of the sugar at once.
- Once the mixture becomes dough-like, roll thinly on waxed paper dusted with more confectioner's sugar.
- Spread the peanut butter onto the white thin dough, being careful not to go too far on the edges.
- Roll up the sheet carefully, like a jelly roll. If the sheet is too large, cut it into sections to work with individually.
- After it's rolled up, cut into small pieces.
- Put these on the side, peanut butter showing and sprinkle cinnamon and/or nutmeg on them.
- These are ready to eat, but are better (and the peanut butter doesn't melt) if they're put in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1245.93 Kcal (5216 kJ) | ||
| Calories from fat | 485.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.89g | 83% | |
|---|---|---|---|
| Sodium | 31.91mg | 1% | |
| Potassium | 882.97mg | 19% | |
| Total Carbs | 180.12g | 60% | |
| Sugars | 157.82g | 631% | |
| Dietary Fiber | 9.79g | 39% | |
| Protein | 26.29g | 53% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.4mg | 14% | |
| Calcium | 64.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 441.4 Kcal (1848 kJ) | ||
| Calories from fat | 171.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.09g | 83% | |
|---|---|---|---|
| Sodium | 11.31mg | 1% | |
| Potassium | 312.81mg | 19% | |
| Total Carbs | 63.81g | 60% | |
| Sugars | 55.91g | 631% | |
| Dietary Fiber | 3.47g | 39% | |
| Protein | 9.31g | 53% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 14% | |
| Calcium | 22.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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