Directions:
- Combine confectioners' sugar, mashed potatoes, butter, and vanilla extract in a large bowl until a thick dough forms. Refrigerate dough until chilled, about 30 minutes. Stir extra confectioners' sugar into dough if too moist.
- Spread a large sheet of waxed paper on the counter. Sprinkle with confectioners' sugar.
- Dust rolling pin with confectioners' sugar. Roll chilled dough on prepared waxed paper into a 1/4-inch thick rectangle.
- Spoon peanut butter into a microwave-safe bowl. Heat in microwave on High until slightly softened, 20 to 30 seconds.
- Spread softened peanut butter onto dough.
- Roll dough, starting from long end, into a jelly roll shape.
- Wrap the roll in waxed paper and refrigerate until firm, about 2 hours. Slice into 1/4-inch slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.86 Kcal (443 kJ) | ||
| Calories from fat | 17.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 3% | |
|---|---|---|---|
| Cholesterol | 1.91mg | 1% | |
| Sodium | 6.68mg | 0% | |
| Potassium | 33.96mg | 1% | |
| Total Carbs | 22.1g | 7% | |
| Sugars | 20.44g | 82% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 374.26 Kcal (1567 kJ) | ||
| Calories from fat | 63.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 3% | |
|---|---|---|---|
| Cholesterol | 6.75mg | 1% | |
| Sodium | 23.61mg | 0% | |
| Potassium | 120.06mg | 1% | |
| Total Carbs | 78.14g | 7% | |
| Sugars | 72.25g | 82% | |
| Dietary Fiber | 0.6g | 1% | |
| Protein | 1.38g | 1% | |
| Vitamin C | 1.7mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 6.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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