Directions:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- When cycle is completed, turn dough onto a lightly floured surface. Divide into four portions. Roll each into a 12-in. x 5-in. rectangle. Cut each rectangle widthwise into 1-1/2-in. strips.
- In an electric skillet or deep-fat fryer, heat oil to 375°. Drop dough strips, a few at a time, into hot oil. Turn with a slotted spoon and fry for 1 minute on each side or until golden brown. Drain on paper towels.
- In a small bowl, combine the glaze ingredients. Place the long johns on a wire rack; drizzle with glaze. Yield: about 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.81 Kcal (1113 kJ) | ||
| Calories from fat | 19.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 3% | |
|---|---|---|---|
| Cholesterol | 6.1mg | 2% | |
| Sodium | 312mg | 13% | |
| Potassium | 7.48mg | 0% | |
| Total Carbs | 55.86g | 19% | |
| Sugars | 19.34g | 77% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 3mg | 5% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 275.79 Kcal (1155 kJ) | ||
| Calories from fat | 19.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 3% | |
|---|---|---|---|
| Cholesterol | 6.33mg | 2% | |
| Sodium | 323.7mg | 13% | |
| Potassium | 7.76mg | 0% | |
| Total Carbs | 57.96g | 19% | |
| Sugars | 20.06g | 77% | |
| Dietary Fiber | 1.63g | 6% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 3.1mg | 5% | |
| Calcium | 3.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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