Directions:
- Slice the cooled potatoes to 1 cm thickness.
- Cover a greased 18cm pie dish with one of the crusts for the bottom, use a fork to prick the pastry. Make 1 layer of sliced potatoes then slices of salmon repeat again.
- Mix the yogurt with the egg and milk together with the chives and the seasoning.
- Cover with the second roll of puff pastry and seal the sides , cut some decorative slits on top and bake in a preheated oven at 200C for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.33 Kcal (843 kJ) | ||
| Calories from fat | 33.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 6% | |
|---|---|---|---|
| Cholesterol | 54.68mg | 18% | |
| Sodium | 372.85mg | 16% | |
| Potassium | 508.56mg | 11% | |
| Total Carbs | 29.69g | 10% | |
| Sugars | 11.55g | 46% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 11.24g | 22% | |
| Vitamin C | 20.7mg | 35% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 2.1mg | 12% | |
| Calcium | 113.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 80.39 Kcal (337 kJ) | ||
| Calories from fat | 13.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 6% | |
|---|---|---|---|
| Cholesterol | 21.83mg | 18% | |
| Sodium | 148.88mg | 16% | |
| Potassium | 203.06mg | 11% | |
| Total Carbs | 11.86g | 10% | |
| Sugars | 4.61g | 46% | |
| Dietary Fiber | 1.81g | 18% | |
| Protein | 4.49g | 22% | |
| Vitamin C | 8.3mg | 35% | |
| Vitamin A | 0.6mg | 50% | |
| Iron | 0.8mg | 12% | |
| Calcium | 45.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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