Directions:
- Heat a large nonstick over medium-high heat; coat pan with cooking spray.
- Add sausage, and cook 4 minutes or until sausage is browned, stirring often.
- Remove sausage from pan, and set aside.
- Add onion and potatoes to pan.
- Cook 5 minutes or until browned, stirring often.
- Return sausage to the pan.
- Add broth and beer; cook 9 minutes or until liquid is almost completely evaporated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.6 Kcal (44 kJ) | ||
| Calories from fat | 3.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Cholesterol | 0.72mg | 0% | |
| Sodium | 22.14mg | 1% | |
| Potassium | 17.71mg | 0% | |
| Total Carbs | 1.06g | 0% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 48.72 Kcal (204 kJ) | ||
| Calories from fat | 17.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 1% | |
|---|---|---|---|
| Cholesterol | 3.31mg | 0% | |
| Sodium | 101.78mg | 1% | |
| Potassium | 81.44mg | 0% | |
| Total Carbs | 4.85g | 0% | |
| Sugars | 1.11g | 1% | |
| Dietary Fiber | 0.58g | 1% | |
| Protein | 1.42g | 1% | |
| Vitamin C | 1.6mg | 1% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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