Directions:
- Prepare the pan with olive oil & butter, melted
- Cube the potatoes
- Chop onion coarsely
- Add to pan
- Add salt, pepper and garlic
- Fry until potatoes are lightly browned, then add the lemon juice and continue frying until golden
- Sprinkle with parsely and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.67 Kcal (1259 kJ) | ||
| Calories from fat | 120.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 21% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 2.25mg | 0% | |
| Potassium | 993.23mg | 21% | |
| Total Carbs | 42.91g | 14% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 43.4mg | 72% | |
| Iron | 1.5mg | 9% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 72.86 Kcal (305 kJ) | ||
| Calories from fat | 29.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 21% | |
|---|---|---|---|
| Cholesterol | 1.85mg | 3% | |
| Sodium | 0.55mg | 0% | |
| Potassium | 240.67mg | 21% | |
| Total Carbs | 10.4g | 14% | |
| Sugars | 0.73g | 12% | |
| Dietary Fiber | 0.92g | 15% | |
| Protein | 1.22g | 10% | |
| Vitamin C | 10.5mg | 72% | |
| Iron | 0.4mg | 9% | |
| Calcium | 17.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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