Directions:
- Melt butter in large skillet.
- Soften onions in butter (do not brown).
- Add oatmeal and mix well.
- Season to taste.
- Use at this point to stuff turkey or chicken.
- If making in a casserole, add the stock.
- Not too much, you want it to still be fairly dry.
- Bake at 350 degrees F for about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1065.35 Kcal (4460 kJ) | ||
| Calories from fat | 498.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.43g | 85% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 1066.04mg | 44% | |
| Potassium | 429.89mg | 9% | |
| Total Carbs | 120.88g | 40% | |
| Sugars | 21.13g | 85% | |
| Dietary Fiber | 10.56g | 42% | |
| Protein | 20.05g | 40% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.1mg | 39% | |
| Calcium | 182.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 305.83 Kcal (1280 kJ) | ||
| Calories from fat | 143.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 85% | |
|---|---|---|---|
| Cholesterol | 35.03mg | 41% | |
| Sodium | 306.03mg | 44% | |
| Potassium | 123.41mg | 9% | |
| Total Carbs | 34.7g | 40% | |
| Sugars | 6.07g | 85% | |
| Dietary Fiber | 3.03g | 42% | |
| Protein | 5.75g | 40% | |
| Vitamin C | 1.1mg | 6% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2mg | 39% | |
| Calcium | 52.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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