Potato and Onion Egg Rolls Recipe

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Ingredients:

Serving

1/4 cup vegetable oil (or use as much oil as needed, just drain the onions after frying through a sieve)
3 lbs yellow onions, chopped
1 tsp sugar
salt and pepper
3 lbs russet potatoes, peeled and cut into cubes
4 oz cream cheese, softened
20 (7 inch) square egg roll wraps ( corners trimmed to make rounds)
1 egg white, slightly beaten
oil (for frying )

Directions:

Using a large skillet (or electric frypan) heat oil and then add in onions and sugar.
Cover skillet and cook until onions are well browned, stirring frequently (this should take about 20-25 minutes to well brown and caramelize, the onions must be browned!).
Season the onions with salt and black pepper; cool completely (at this point you can refrigerate 24 hours or place into a container and freeze the onions until ready to use).
Meanwhile place the cubed potatoes on a vegetable steamer rack and steam in a covered pot over boiling water until tender (about 15-20 minutes).
Transfer the potatoes to a large bowl.
Add in milk and mash until smooth.
Season the potatoes with salt and pepper.
Mix in HALF the onions (the remaining onions will be served on the side).
Place an egg roll wrapper (trim the ends to make rounds) on a surface, then brush the edges with egg white.
Arrange about a scant 1/3 cup of the potato/onion filling in a 3-inch log horizontally just below the center.
Fold the bottom of dough over the filling, the roll up the wrapper to enclose the filling completely.
Repeat with remaining filling and wrappers.
Heat oil in a heavy large skillet over medium-low heat.
Working in batches add in eggrolls (seam-side down) and fry until heated through and golden brown and crisp on all four sides (this should take about 10 minutes per batch).
Repeat with remaining eggrolls.
Drain on paper towels.
Arrange eggrolls on plates.
Serve with sour cream and remaining onions.
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	666.67 Kcal (2791 kJ)
Calories from fat	364.07 Kcal
		% Daily Value*
Total Fat	40.45g	62%
Cholesterol	20.79mg	7%
Sodium	128.76mg	5%
Potassium	1583.76mg	34%
Total Carbs	66.99g	22%
Sugars	3.3g	13%
Dietary Fiber	9.07g	36%
Protein	10.81g	22%
Vitamin C	22.7mg	38%
Iron	2.3mg	13%
Calcium	105.1mg	11%

Amount Per 100 g
Calories	136.78 Kcal (573 kJ)
Calories from fat	74.7 Kcal
		% Daily Value*
Total Fat	8.3g	62%
Cholesterol	4.27mg	7%
Sodium	26.42mg	5%
Potassium	324.94mg	34%
Total Carbs	13.74g	22%
Sugars	0.68g	13%
Dietary Fiber	1.86g	36%
Protein	2.22g	22%
Vitamin C	4.7mg	38%
Iron	0.5mg	13%
Calcium	21.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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