Directions:
- Dissolve the salt, sugar and yeast in the warm water.
- Add 3 C flour and mix until smooth. Gradually add the remaining 3 C flour. Knead until smooth.
- Cover with a warm, moist towel. Let rise 30 minutes.
- Divide into two pieces. With a rolling pin, roll each half out flat. With your hands, fold or roll each piece of the dough into a loaf shape. Arrange on a baking sheet or in a French loaf pan.
- Score three diagonal cuts across with tops with a razor blade.
- Brush beaten egg white on top.
- Let rise for an additional 30 minutes.
- Bake at 350 degrees for 30 minutes or until golden brown.
- Serve with lots of butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1448.33 Kcal (6064 kJ) | ||
| Calories from fat | 416.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.23g | 71% | |
|---|---|---|---|
| Sodium | 7031.66mg | 293% | |
| Potassium | 643.05mg | 14% | |
| Total Carbs | 227.47g | 76% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 25.47g | 102% | |
| Protein | 31.46g | 63% | |
| Iron | 14.6mg | 81% | |
| Calcium | 686.2mg | 69% | |
| Amount Per 100 g | |||
| Calories | 274.94 Kcal (1151 kJ) | ||
| Calories from fat | 78.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 71% | |
|---|---|---|---|
| Sodium | 1334.83mg | 293% | |
| Potassium | 122.07mg | 14% | |
| Total Carbs | 43.18g | 76% | |
| Sugars | 0.42g | 9% | |
| Dietary Fiber | 4.84g | 102% | |
| Protein | 5.97g | 63% | |
| Iron | 2.8mg | 81% | |
| Calcium | 130.3mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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