Directions:
- Cook potatoes (drain & dice), cook noodles (drain), and eggs (peel).
- Dice potatoes & put in a large mixing bowl. Add noodles.
- Chop eggs, onion, celery, pickles & mix with potatoes & noodles.
- Add mustard seed, celery seed, salt & pepper to taste.
- In a small bowl combine 1 cup miracle whip, 4 oz. container sour cream.
- Add sugar & pickle juice to taste.
- Pour over potato-noodle mixture.
- Mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.2 Kcal (1094 kJ) | ||
| Calories from fat | 85.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 15% | |
|---|---|---|---|
| Cholesterol | 85.2mg | 28% | |
| Sodium | 469.06mg | 20% | |
| Potassium | 550.03mg | 12% | |
| Total Carbs | 38.77g | 13% | |
| Sugars | 15.3g | 61% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 7.42g | 15% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 1.4mg | 8% | |
| Calcium | 111.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 117.01 Kcal (490 kJ) | ||
| Calories from fat | 38.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 15% | |
|---|---|---|---|
| Cholesterol | 38.17mg | 28% | |
| Sodium | 210.12mg | 20% | |
| Potassium | 246.39mg | 12% | |
| Total Carbs | 17.37g | 13% | |
| Sugars | 6.85g | 61% | |
| Dietary Fiber | 1.45g | 13% | |
| Protein | 3.32g | 15% | |
| Vitamin C | 5.1mg | 19% | |
| Vitamin A | 0.5mg | 37% | |
| Iron | 0.6mg | 8% | |
| Calcium | 49.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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