Potato and Macaroni Salad |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I created this recipe because I did not have enough potatoes to make potato salad while camping with a group of friends. Ingredients:
5 medium potatoes (cooked & diced) |
1 cup macaroni noodles (cooked) |
3 eggs (cooked & chopped) |
1 medium onion (chopped) |
1 (8 ounce) jar sweet gherkins, reserving juice (chopped) |
2 stalks celery |
1 cup miracle whip |
1 (4 ounce) container sour cream |
mustard seeds |
celery seed |
salt |
pepper |
sugar |
Directions:
1. Cook potatoes (drain & dice), cook noodles (drain), and eggs (peel).
2. Dice potatoes & put in a large mixing bowl. Add noodles.
3. Chop eggs, onion, celery, pickles & mix with potatoes & noodles.
4. Add mustard seed, celery seed, salt & pepper to taste.
5. In a small bowl combine 1 cup miracle whip, 4 oz. container sour cream.
6. Add sugar & pickle juice to taste.
7. Pour over potato-noodle mixture.
8. Mix well.
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